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University of Rhode Island · UGRD

(3 crs.) Fundamental concepts of the science of nutrition with application to the individual and community. Includes dietary sources of major nutrients, their physiological roles, requirements, and assessment methods. (Lec. 3/Online) (B3) (A1)
Fall 2026 · 4 sections
Sep 9 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0001-LECClass #5305 | Mo We Fr · 9:00 – 9:50 AM | Kirk Applied EGR AUD room 101 | Amanda Missimer |
| 0002-LECClass #5306 |
| Chafee Social Sci Center 271 |
| Isaac Agbemafle |
| 0003-LECClass #5307 | Mo · 6:00 – 8:50 PM | Online Synchronous | Isaac Agbemafle |
|---|
| 0004-LECClass #5308 | Time not published | Online Asynchronous | Brietta Oaks |
|---|