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University of Rhode Island · UGRD

(4 crs.) Evaluation of nutritional status by dietary assessment, anthropometric measures, and nutrition-related health indicators. Practice in body composition assessment, interpreting dietary and laboratory data, the Nutrition Care Process, documentation, and nutrition counseling. (Lec. 3, Lab. 2) Pre: NFS 207, 210 and 395, or permission of instructor.
Fall 2026 · 4 sections
Sep 9 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0001-LECClass #1406 | Mo We Fr · 12:00 – 12:50 PM | Chafee Social Sci Center 244 | Kimberly Koness |
| L02-LABClass #1407 |
| Fogarty Hall 107 |
| Kimberly Koness |
| L03-LABClass #2378 | Fr · 10:00 – 11:50 AM | Fogarty Hall 107 | Kimberly Koness |
|---|
| L01-LABClass #2625 | Mo · 1:00 – 2:50 PM | Fogarty Hall 107 | Kimberly Koness |
|---|