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University of Rhode Island · UGRD

(3 crs.) Introduction to the concepts of public health as it relates to the field of nutrition in population-and individual-based approaches. A focus on a complex public health issue that requires understanding the individual, community, and policy level influences, with an emphasis on how equity and diversity impact these topics. (Lec. 3/Online and Accelerated Online Program) Pre: NUT207. (C3) (A2) (GC)
Fall 2026 · 1 section
Sep 9 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0001-LECClass #5310 | Tu Th · 9:30 – 10:45 AM | Swan Hall Room 306 | Sarah Larson |