NUT 375Food-Service Management I

University of Rhode Island · UGRD

Catalog

(3 crs.) Administrative responsibilities in planning, organizing, staffing, leading, and evaluating food-service systems. Emphasis on menu planning, purchasing, and food cost control. (Lec. 3) Pre: NUT 207 and NUT 212G or 276G; credit or concurrent enrollment in NUT 210.

Recent sections

Fall 2026 · 1 section

Sep 9 – Dec 14

Section	Days & time	Location	Instructor
0001-LECClass #1403	Mo We Fr · 10:00 – 10:50 AM	Fogarty Hall 103	Robyn Perry