CHEF courses
9 courses · South Texas College · Fall 2026
- CHEF 1301 — Basic Food Preparation1 section
- CHEF 1305 — Sanitation and Safety1 section
- CHEF 1340 — Meat Preparation and Cooking1 section
- CHEF 1341 — American Regional Cuisine1 section
- CHEF 1345 — International Cuisine1 section
- CHEF 1371 — Professional Kitchen Essentials1 section
- CHEF 2264 — CAPSTONE: Practicum II1 section
- CHEF 2301 — Intermediate Food Preparation1 section
- CHEF 2331 — Advanced Food Preparation1 section
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