CHEF 1305

Sanitation and Safety

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course is a study of personal cleanliness; sanitary practices in food preparation; causes, investigation, and control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Sections

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Class #south_texas-0474Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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