CHEF 1371

Professional Kitchen Essentials

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course provides training on knife skills, product identification, product knowledge, equipment and tool identification and usage as needed in the industry.

Sections

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Class #south_texas-0478Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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