CHEF 1345

International Cuisine

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course explores classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.

Sections

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Class #south_texas-0477Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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