CHEF 2301

Intermediate Food Preparation

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course is a continuation of CHEF 1301 , Basic Food Preparation. Topics include the concept of pre-cooked food items, as well as scratch preparation. This course covers a full range of food preparation techniques.

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Class #south_texas-0480Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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