CHEF 1301
Basic Food Preparation
South Texas College · UGRD · Fall 2026
1 section
Catalog description
This course is a study of the fundamental principles of food preparation and cookery to include the Brigade System, cooking techniques material handling, heat transfer, sanitation, safety, nutrition, and professionalism.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_texas-0473Fall 2026UGRD3 credits
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