CHEF 2331
Advanced Food Preparation
South Texas College · UGRD · Fall 2026
1 section
Catalog description
This course reinforces the course material of Intermediate Food Preparation. Topics include the concept of pre-cooked food items and the preparation of canapes, hors d'oeuvres, and breakfast items.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_texas-0481Fall 2026UGRD3 credits
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