FSCN courses
17 courses · Sam Houston State University · Fall 2026
- FSCN 1441 — Food Preparation And Selection. 4 Hours. [TCCN: AGRI 1329]1 section
- FSCN 2362 — Nutrition. 3 Hours. [TCCN: HECO 1322]1 section
- FSCN 3329 — Nutrition through the Lifespan.1 section
- FSCN 3330 — Professionalism in Dietetics.1 section
- FSCN 3339 — Community Nutrition.1 section
- FSCN 3367 — Food Science.1 section
- FSCN 3370 — Nutritional Pathways.1 section
- FSCN 3380 — Advanced Nutrition.1 section
- FSCN 3445 — Quantity Food Purchasing, Preparation, & Service.1 section
- FSCN 4360 — Clinical Dietetics I.1 section
- FSCN 4361 — Clinical Dietetics II.1 section
- FSCN 4367 — Food Processing and Evaluation.1 section
- FSCN 4370 — Advanced Food Service Organization and Management.1 section
- FSCN 4371 — Nutrition Assessment.1 section
- FSCN 4372 — Nutrition Counseling and Education.1 section
- FSCN 4373 — Cultural Food Practices.1 section
- FSCN 4374 — Research in Nutrition Science.1 section
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