FSCN 3367
Food Science.
Sam Houston State University · UGRD · Fall 2026
1 section
Catalog description
This course provides fundamentals of physical and chemical structures and properties of food materials and foods during harvesting, preparation, processing, preservation and storage. (1-4). Offered spring semesters. Course Equivalents: FACS 3367. , FSCN 1441 and FSCN 2362 . Prerequisite: CHEM 4 hrs.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #sam_houston-1869Fall 2026UGRD3 credits
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