FSCN 4370

Advanced Food Service Organization and Management.

Sam Houston State University · UGRD · Fall 2026

1 section

Catalog description

Course is focused on principles of organization and management as they relate to food service systems; development of managerial and motivational skills; communications; decision making; management by objectives. (3-0). Offered spring semesters. Course Equivalents: FACS 4370 Prerequisite: FSCN 3445 .

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Class #sam_houston-1876Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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