Nutrition. 3 Hours. [TCCN: HECO 1322]

Catalog description

Study is made of the fundamental concepts of nutrition. The various nutrients, their sources, metabolism, physiology and interrelationships are emphasized. Healthy eating guidelines for health promotion and disease prevention and requirements for different stages of growth and development for individuals and populations are studied. (3-0). Meets requirement for pre-nursing curriculum. Course Equivalents: FACS 2362 Prerequisite: 3 hours completed in BIOL or CHEM and 3 hours completed in MATH.