Nutrition through the Lifespan.

Catalog description

Students in this course focus on nutrient needs throughout the lifespan and the physiological basis for these needs. Instruction focuses on the interrelationships of diet, nutrition, body composition, emotional development, behavior, and aging. Factors related to the development of food behaviors at various life stages and current research trends focused on lifespan nutrition issues are explored. Offered fall semesters. Course Equivalents: FACS 3329 Prerequisite: FSCN 2362 with a C or better and 45 credit hours.