FSCN 4373

Cultural Food Practices.

Sam Houston State University · UGRD · Fall 2026

1 section

Catalog description

Cultural food practices from around the world will be studied. Students will learn various nutrition education strategies used to make effective dietary changes in keeping with cultural norms. An exploration and appreciation of how cultural factors affect our food patterns will assist in developing cultural competency. Offered fall semesters. Course Equivalents: FACS 4373 Prerequisite: FSCN 2362 , FSCN 3339 , and FSCN 3380 .

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Class #sam_houston-1879Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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