FSCN 4367

Food Processing and Evaluation.

Sam Houston State University · UGRD · Fall 2026

1 section

Catalog description

Students demonstrate knowledge and technical skills in methods of food processing and evaluation while applying principles of food chemistry, microbiology, nutrition, and research in food science. Students compose technical reports of experiments and execute critical thinking in food science processes. Prerequisite: FSCN 3367 .

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Class #sam_houston-1875Fall 2026UGRD3 credits

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Instructor: Staff

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