FS-Food Science FS
39 courses · Purdue University-Main Campus · Fall 2026
- FS 16100 — Science Of Food2 sections
- FS 16310 — Introduction To Fermentation Science2 sections
- FS 20000 — Foods For Health1 section
- FS 29800 — Sophomore Seminar1 section
- FS 34100 — Food Processing I1 section
- FS 34200 — Food Processing I Laboratory1 section
- FS 36100 — Food Plant Sanitation1 section
- FS 36200 — Food Microbiology1 section
- FS 36300 — Food Microbiology Laboratory2 sections
- FS 40100 — Fermentation Processing1 section
- FS 40200 — Fermentation Processing Laboratory1 section
- FS 41000 — Boilermaker Sauces And Pickles1 section
- FS 44200 — Food Processing II1 section
- FS 44400 — Statistical Process Control1 section
- FS 44700 — Food Processing II Laboratory2 sections
- FS 45500 — Cereal Chemistry And Processing1 section
- FS 47000 — Wine Appreciation2 sections
- FS 47300 — AI Applications In Food Science And Industry1 section
- FS 48200 — Food Science Senior Seminar1 section
- FS 49100 — Research In Microbiology4 sections
- FS 49900 — Thesis Research-Honors18 sections
- FS 50200 — Sustainable Food Manufacturing Technologies1 section
- FS 53000 — Food Ingredient Technology1 section
- FS 55001 — Food Chemistry1 section
- FS 55101 — Food Analysis1 section
- FS 55201 — Nutritional Sciences1 section
- FS 55301 — Food Microbiology1 section
- FS 55402 — Food Processing1 section
- FS 56000 — Food Science Graduate Cooperative Work Experience1 section
- FS 59100 — Packaging In Food Processing2 sections
- FS 59200 — Food Safety & Quality Assurance1 section
- FS 64500 — Foodomics And Functional Foods For Health1 section
- FS 66000 — Intestinal Microbiology And Immunology1 section
- FS 68400 — Food Science Seminar1 section
- FS 68500 — Food Science Seminar1 section
- FS 69000 — Food Physical Chemistry2 sections
- FS 69700 — Supervised University Teaching In Food Science1 section
- FS 69800 — Research MS Thesis26 sections
- FS 69900 — Research PhD Thesis25 sections
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