FS 16310

Introduction To Fermentation Science

Purdue University-Main Campus · Fall 2026

2 sections2 open now
Add to a schedule

Sections

Current meeting, instructor, credit, and enrollment details

Updated 13 hours ago

001

2 openSeats: 13/15 seats Last recorded: Jul 31, 2026, 2:36 PM
Class #25367Fall 20263 credits
2 available13 enrolled15 capacity0/0 waitlist
Days & times
MW 11:30-12:20
Meeting dates
Aug 24 – Dec 12
Location
Nelson Hall of Food Science 3203
Instructor
Allison Louise Wells; Onyeka Michael Ikele

Section notes

West Lafayette; Lecture

Details checked 13 hours agoSeats checked 13 hours ago

002

2 openSeats: 13/15 seats Last recorded: Jul 31, 2026, 2:36 PM
Class #25368Fall 20260 credits
2 available13 enrolled15 capacity0/0 waitlist
Days & times
Tu 11:30-13:20
Meeting dates
Aug 24 – Dec 12
Location
Nelson Hall of Food Science 1137
Instructor
Allison Louise Wells; Onyeka Michael Ikele

Section notes

West Lafayette; Laboratory

Details checked 13 hours agoSeats checked 13 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?