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FS 16310Introduction To Fermentation Science
Purdue University-Main Campus · Credits vary by section
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Recent sections
Fall 2026 · 2 sections
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #253673 credits | Mo We · 11:30 AM – 12:20 PM | Nelson Hall of Food Science 3203 | Allison Louise Wells; Onyeka Michael Ikele |
| 001 notes: West Lafayette; Lecture | |||