FS 34100
Food Processing I
Purdue University-Main Campus · Fall 2026
1 section1 open now
Sections
Current meeting, instructor, credit, and enrollment details
001
1 openSeats: 43/44 seats Last recorded: Jul 31, 2026, 2:36 PMClass #61460Fall 20262 credits
1 available43 enrolled44 capacity0/0 waitlist
- Days & times
- TuTh 09:30-10:20
- Meeting dates
- Aug 24 – Dec 12
- Location
- Nelson Hall of Food Science 1215
- Instructor
- M. Fernanda Fernanda San Martin-Gonzalez; Sarah Eliana Quino Gutierrez
Section notes
West Lafayette; Lecture
Details checked 12 hours agoSeats checked 12 hours ago
Class numbers and section codes come from the registrar.
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