FS 55402
Food Processing
Purdue University-Main Campus · Fall 2026
1 section1 open now
Sections
Current meeting, instructor, credit, and enrollment details
002
36 openSeats: 8/44 seats Last recorded: Jul 31, 2026, 2:36 PMClass #28596Fall 20261 credits
36 available8 enrolled44 capacity0/0 waitlist
- Days & times
- MWF 11:30-12:20
- Meeting dates
- Nov 4 – Dec 12
- Location
- Nelson Hall of Food Science 1215
- Instructor
- M. Fernanda Fernanda San Martin-Gonzalez
Section notes
West Lafayette; Lecture
Details checked 13 hours agoSeats checked 13 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?