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FS 50200Sustainable Food Manufacturing Technologies
Purdue University-Main Campus · 3 credits
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Catalog description unavailable.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #27516 | Time not published | Asynchronous Online Learning ONLINE | Senay Simsek; Elizabeth M Alexander; Adriana Vanegas Torres |
| 001 notes: West Lafayette; Distance Learning; Online | |||