FS 64500
Foodomics And Functional Foods For Health
Purdue University-Main Campus · Fall 2026
1 section1 open now
Sections
Current meeting, instructor, credit, and enrollment details
001
15 openSeats: 5/20 seats Last recorded: Jul 31, 2026, 2:36 PMClass #29670Fall 20262 credits
15 available5 enrolled20 capacity0/0 waitlist
- Days & times
- WF 09:30-10:20
- Meeting dates
- Aug 24 – Dec 12
- Location
- Nelson Hall of Food Science 3203
- Instructor
- Weicang Wang
Section notes
West Lafayette; Lecture
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
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