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FS 64500Foodomics And Functional Foods For Health
Purdue University-Main Campus · 2 credits
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Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #29670 | We Fr · 9:30 – 10:20 AM | Nelson Hall of Food Science 3203 | Weicang Wang |
| 001 notes: West Lafayette; Lecture | |||