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FS 53000Food Ingredient Technology
Purdue University-Main Campus · 1 credit
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Recent sections
Fall 2026 · 1 section
Sep 28 – Nov 3
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #11420 | Mo We Fr · 1:30 – 2:20 PM | Nelson Hall of Food Science 1215 | Yuan Yao |
| 001 notes: West Lafayette; Lecture | |||