FS 53000
Food Ingredient Technology
Purdue University-Main Campus · Fall 2026
1 section1 open now
Sections
Current meeting, instructor, credit, and enrollment details
001
13 openSeats: 31/44 seats Last recorded: Jul 31, 2026, 2:36 PMClass #11420Fall 20261 credits
13 available31 enrolled44 capacity0/0 waitlist
- Days & times
- MWF 13:30-14:20
- Meeting dates
- Sep 28 – Nov 3
- Location
- Nelson Hall of Food Science 1215
- Instructor
- Yuan Yao
Section notes
West Lafayette; Lecture
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
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