FOSM courses
20 courses · Pierpont Community & Technical College · Fall 2026
- FOSM 1100 — ServSafe®2 sections
- FOSM 1101 — Fundamentals of Food1 section
- FOSM 1103 — Fundamentals of Food Lab2 sections
- FOSM 1110 — Nutrition4 sections
- FOSM 1130 — Basic Baking1 section
- FOSM 1131 — Basic Baking Lab1 section
- FOSM 1140 — Food Service Cost Analysis & Management1 section
- FOSM 1180 — Professionalism2 sections
- FOSM 1189 — Guided Experience I2 sections
- FOSM 1199 — Special Topics in Food Service2 sections
- FOSM 2130 — Lifespan Nutrition1 section
- FOSM 2140 — Medical Nutrition Therapy I1 section
- FOSM 2201 — Food Selection & Preparation1 section
- FOSM 2202 — Quantity Food Production1 section
- FOSM 2203 — Food Selection & Preparation Lab2 sections
- FOSM 2204 — Quantity Food Production Lab1 section
- FOSM 2227 — Food and Beverage Merchandising1 section
- FOSM 2229C — Food Service Internship2 sections
- FOSM 2240 — Tortes and Specialty Cakes1 section
- FOSM 2241 — Tortes and Specialty Cakes Laboratory1 section
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