FOSM 2204
Quantity Food Production Lab
Pierpont Community & Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
2 hr(s). Students will apply principles and methods of quantity food production using institutional equipment and evaluate food with consideration given to quality control and cost control. Prerequisite(s): FOSM 2203 , and must be taken concurrently with FOSM 2202 Restriction(s): Food Service Management majors
Sections
Current meeting, instructor, credit, and enrollment details
002
11 openSeats: 5/16 seats Last recorded: Aug 15, 2026, 12:59 PMClass #10979Fall 2026UGRD2.000 credits
11 available5 enrolled16 capacity0/0 waitlist
- Days & times
- Th · 1:00 – 5:50 PM
- Meeting dates
- Sep 28 – Dec 11
- Location
- Middletown Commons 119
- Instructor
- Sara Kay Feltz
Details checked 4 hours agoSeats checked 4 hours ago
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