FOSM 1131
Basic Baking Lab
Pierpont Community & Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
2 hr(s). This course applies the fundamentals of the baking science to the preparation of a variety of pastry and baking products in a lab environment. Labs will include application of the techniques studies in FOSM 1130 - Basic Baking with an emphasis on presentation. This course will also include the use and care of equipment found in a modern bakery. Prerequisite(s): FOSM 1100 and FOSM 1130 (concurrently) Restriction(s): Culinary Arts and Pastry & Baking Arts majors
Sections
Current meeting, instructor, credit, and enrollment details
002
1 openSeats: 15/16 seats Last recorded: Aug 15, 2026, 12:59 PMClass #10822Fall 2026UGRD2.000 credits
1 available15 enrolled16 capacity0/0 waitlist
- Days & times
- Tu · 9:00 AM – 1:50 PM
- Meeting dates
- Sep 28 – Dec 11
- Location
- Middletown Commons 123
- Instructor
- John Adair
Details checked 4 hours agoSeats checked 4 hours ago
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