FOSM 2202
Quantity Food Production
Pierpont Community & Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
2 hr(s). Principles and techniques of quantity food preparation will be covered. Emphasis will be given to menu planning, use of standardized recipes, and quantity food production techniques. Prerequisite(s): FOSM 2201 , and must be taken concurrently with FOSM 2204
Sections
Current meeting, instructor, credit, and enrollment details
001
10 openSeats: 6/16 seats Last recorded: Aug 15, 2026, 12:59 PMClass #10978Fall 2026UGRD2.000 credits
10 available6 enrolled16 capacity0/0 waitlist
- Days & times
- We · 2:30 – 3:50 PM
- Meeting dates
- Sep 28 – Dec 11
- Location
- Middletown Commons 101
- Instructor
- Sara Kay Feltz
Details checked 4 hours agoSeats checked 4 hours ago
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