FOSM 2203
Food Selection & Preparation Lab
Pierpont Community & Technical College · UGRD · Fall 2026
2 sections1 open now
Catalog description
2 hr(s). Students will apply basic principles of food selection and preparation in a controlled lab setting. Labs will include application of basic food science and food evaluation techniques. Prerequisite(s): FOSM 1100 and must be taken concurrently with FOSM 2201 Restriction(s): Food Service Management majors
Sections
Current meeting, instructor, credit, and enrollment details
001
FullSeats: 16/16 seats Last recorded: Aug 15, 2026, 12:59 PMClass #10823Fall 2026UGRD2.000 credits
0 available16 enrolled16 capacity0/0 waitlist
- Days & times
- Tu · 9:30 AM – 2:20 PM
- Meeting dates
- Sep 28 – Dec 11
- Location
- Middletown Commons 119
- Instructor
- Sara Kay Feltz
Details checked 4 hours agoSeats checked 4 hours ago
002
11 openSeats: 5/16 seats Last recorded: Aug 15, 2026, 12:59 PMClass #11097Fall 2026UGRD2.000 credits
11 available5 enrolled16 capacity0/0 waitlist
- Days & times
- Th · 8:00 AM – 12:50 PM
- Meeting dates
- Sep 28 – Dec 11
- Location
- Middletown Commons 119
- Instructor
- Anthony Anobile
Details checked 4 hours agoSeats checked 4 hours ago
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