FOSM 1140
Food Service Cost Analysis & Management
Pierpont Community & Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
3 hr(s). This course will enable students to perform basic cost analysis related to food service operations. The student will perform calculations associated with food costs, labor costs, menu pricing, and other pertinent management functions
Sections
Current meeting, instructor, credit, and enrollment details
001
4 openSeats: 21/25 seats Last recorded: Aug 15, 2026, 12:59 PMClass #10698Fall 2026UGRD3.000 credits
4 available21 enrolled25 capacity0/0 waitlist
- Days & times
- Mo · 2:30 – 3:50 PM
- Meeting dates
- Aug 24 – Dec 11
- Location
- Middletown Commons 101
- Instructor
- Natalie Renee Feltz
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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