FOSM 2227
Food and Beverage Merchandising
Pierpont Community & Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
3 hr(s). This course discusses catering for different types of social functions, dining room arrangement, and service to gain customer satisfaction. It also deals with purchase specifications, management and quality as applied to tableware, furnishing, equipment, and supplies
Sections
Current meeting, instructor, credit, and enrollment details
001
12 openSeats: 8/20 seats Last recorded: Aug 15, 2026, 12:59 PMClass #10697Fall 2026UGRD3.000 credits
12 available8 enrolled20 capacity0/0 waitlist
- Days & times
- We · 4:00 – 5:20 PM
- Meeting dates
- Aug 24 – Dec 11
- Location
- Middletown Commons 101
- Instructor
- Natalie Renee Feltz
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?