NUTR-UE courses
23 courses · New York University · Fall 2026
- NUTR-UE 85 — Intro to Foods and Food Science1 section
- NUTR-UE 91 — Food Management Theory1 section
- NUTR-UE 119 — Nutrition and Health1 section
- NUTR-UE 120 — Theories & Techniques of Nutrition Ed Counseling1 section
- NUTR-UE 1000 — Independent Study1 section
- NUTR-UE 1015 — Careers in Nutrition and Dietetics1 section
- NUTR-UE 1023 — Food Microbiology & Sanitation1 section
- NUTR-UE 1052 — Food Production and Management1 section
- NUTR-UE 1064 — Nutritional Biochemistry: Energy and Macronutrients1 section
- NUTR-UE 1065 — Nutritional Biochemistry: Micronutrients1 section
- NUTR-UE 1068 — Introduction to Human Physiology1 section
- NUTR-UE 1116 — The Profession of Nutrition and Dietetics1 section
- NUTR-UE 1117 — Current Research in Nutrition1 section
- NUTR-UE 1184 — Food Science & Tech1 section
- NUTR-UE 1185 — Clinical Nutrition Assessment Intervention1 section
- NUTR-UE 1187 — Introduction to Global Issues in Nutrition1 section
- NUTR-UE 1198 — Fieldwork1 section
- NUTR-UE 1208 — Int'L Studies in Foods and Nutrition1 section
- NUTR-UE 1209 — Community Nutrition1 section
- NUTR-UE 1260 — Diet Assessment and Planning1 section
- NUTR-UE 1269 — Nutrition and Life Cycle1 section
- NUTR-UE 9187 — Introduction to Global Issues in Nutrition1 section
- NUTR-UE 9269 — Nutrition and the Life Cycle1 section
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