NUTR-UE 85

Intro to Foods and Food Science

New York University · UGRD · Fall 2026

1 section

Catalog description

Introduction to the foods of various world regions and the techniques used to prepare them through hand-on food preparation, demonstrations, lectures and field trips.

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Class #new_york-NUTRUE85Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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