NUTR-UE 1052
Food Production and Management
New York University · UGRD · Fall 2026
1 section
Catalog description
Institutional and commercial food preparation and service, menu planning and pricing, recipe standardization integrated with techniques, methods, principles, standards of food purchasing, receiving, merchandising, and staff supervision.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_york-NUTRUE1052Fall 2026UGRD3 credits
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