NUTR-UE 1023

Food Microbiology & Sanitation

New York University · UGRD · Fall 2026

1 section

Catalog description

Food safety, processing, and regulatory issues related to the role of microorganisms in food processing and preservation. The use of Hazard Analysis Critical Control Points (HACCP) to prevent contamination of food, equipment, and personnel.

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Class #new_york-NUTRUE1023Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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