NUTR-UE 1184
Food Science & Tech
New York University · UGRD · Fall 2026
1 section
Catalog description
Scientific and sensory principles of food evaluation; professional methods, quality assurance, and objective experiments in advanced food preparation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_york-NUTRUE1184Fall 2026UGRD3 credits
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