NUTR-UE 1015
Careers in Nutrition and Dietetics
New York University · UGRD · Fall 2026
1 section
Catalog description
This course provides an overview of the discipline of nutrition. It explores the academic requirements, professional roles and responsibilities of the Registered Dietitian/Registered Dietitian Nutritionist and other nutrition professionals, as well as career opportunities, and career planning. Students are introduced to organizations for nutrition professionals and understand the governance of dietetics practice including the Academy of Nutrition and Dietetics Code of Ethics and the Standards of Professional Performance.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_york-NUTRUE1015Fall 2026UGRD1 credits
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