CULA courses
19 courses · Montana State University · Fall 2026
- CULA 102 — Introduction to Culinary Arts1 section
- CULA 103 — Professional Chef I1 section
- CULA 104 — Professional Chef II1 section
- CULA 105 — Food Safety Sanitation1 section
- CULA 106 — Kitchen and Food Production Fundamentals1 section
- CULA 108 — Station Cookery1 section
- CULA 112 — Fundamentals of Protein Cookery1 section
- CULA 123 — American Regional Cuisine1 section
- CULA 131 — World Cuisine1 section
- CULA 157 — Pantry and Garde Manager1 section
- CULA 161 — Meats and Vegetables1 section
- CULA 165 — Baking and Pastry1 section
- CULA 220 — Purchasing and Cost Control1 section
- CULA 247 — Bar and Beverage Management1 section
- CULA 250 — Hospitality Supervision and Customer Service1 section
- CULA 255 — Montana Meats and Charcuterie1 section
- CULA 265 — Dairy Foods and Culturing1 section
- CULA 280 — Senior Practicum1 section
- CULA 298 — Internship1 section
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