CULA 102
Introduction to Culinary Arts
Montana State University · UGRD · Fall 2026
1 section
Catalog description
(F) This course will introduce students to the variety of skills, equipment, culture and careers associated with culinary arts and the food service profession. Classes will expose students to kitchen sanitation principles, culinary vocabulary, and safe usage of culinary tools and equipment.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-CULA102Fall 2026UGRD3 credits
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