CULA 131
World Cuisine
Montana State University · UGRD · Fall 2026
1 section
Catalog description
(Sp) This experiential course will explore world cuisines and cookeries. Students will become acquainted with food customs, traditions, and ingredients and then prepare dishes for evaluation. Students will select recipes, develop menus, and purchase accordingly.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-CULA131Fall 2026UGRD3 credits
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