CULA 112
Fundamentals of Protein Cookery
Montana State University · UGRD · Fall 2026
1 section
Catalog description
COREQUISITE: CULA 105 , CULA 106 , CULA 108 . (Su) Culinary Skills majors only. This course focuses on specific kitchen skills and cooking abilities of proteins, including identification of muscle types, fabrication of cuts, appropriate cooking methods, doneness and textures, and plating and presentation
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-CULA112Fall 2026UGRD4 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?