CULA 108

Station Cookery

Montana State University · UGRD · Fall 2026

1 section

Catalog description

COREQUISITE: CULA 105 , CULA 106 , CULA 112 . (Su) Culinary Skills majors only. This course teaches the fundaments of working and managing professional kitchen “Stations”: Grill, Saute, Fryer, Expo, Lunch, Breakfast, Bakeshop, and aspects of banquet/catering service. Product preparation/organization, ala carte cooking techniques, line communication, order assembly, and guest service will be introduced

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Class #montana-CULA108Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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