CULA 103
Professional Chef I
Montana State University · UGRD · Fall 2026
1 section
Catalog description
(Sp) This experiential course will introduce the required foundational skills expected for a Professional Chef. Fundamental cooking and baking theories, techniques and principles for professional cooking, baking and food service will be presented and practiced. Gallatin College.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-CULA103Fall 2026UGRD4 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?