CULA 106
Kitchen and Food Production Fundamentals
Montana State University · UGRD · Fall 2026
1 section
Catalog description
COREQUISITE: CULA 105 , CULA 108 , CULA 112 . (Su) Culinary Skills majors only. CULA 106 touches on topics and specific kitchen skills aiming for development of foundational knowledge and abilities expected for a Culinarian entering the workforce. Product identification, culinary history, and an introduction to food systems will be introduced
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Availability not recently verifiedClass #montana-CULA106Fall 2026UGRD2 credits
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