Culinary Arts CUL
12 courses · Mohave Community College · Fall 2026
- CUL 111 — Fundamentals of Culinary Arts9 sections
- CUL 114 — Introduction to Baking1 section
- CUL 121 — Fundamentals of the Pantry7 sections
- CUL 131 — Fundamentals of Sauce2 sections
- CUL 141 — Fundamentals of Butchery1 section
- CUL 215 — Art of Bread1 section
- CUL 220 — Culinary Nutrition6 sections
- CUL 230 — Preservation Techniques1 section
- CUL 248 — Culinary Capstone1 section
- CUL 250 — Indigenous Fusion I1 section
- CUL 251 — Indigenous Fusion II2 sections
- CUL 255 — Modern Gastronomy2 sections
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