CUL 121Fundamentals of the Pantry

Mohave Community College · 4 credits

Catalog

This course provides the student with principle techniques that result in the highest quality foods by using traditional and contemporary methods in the accurate preparation, identification, and storage of product for the pantry.

Recent sections

Fall 2026 · 7 sections

Section	Days & time	Location	Instructor
111Class #12025	Mo Tu We Th · 11:00 AM – 3:00 PMAug 17 – Oct 9	NCK Building 200 242	Michael Johnson
211Class #12026