CUL 121

Fundamentals of the Pantry

Mohave Community College · Fall 2026

7 sections

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Catalog description

This course provides the student with principle techniques that result in the highest quality foods by using traditional and contemporary methods in the accurate preparation, identification, and storage of product for the pantry.

Sections

Current meeting, instructor, credit, and enrollment details

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111

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Class #12025Fall 20264 credits

Days & times: Mo Tu We Th · 11:00 AM – 3:00 PM
Meeting dates: Aug 17 – Oct 9
Location: NCK Building 200 242
Instructor: Michael Johnson

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211

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Class #12026Fall 20264 credits

Days & times: Mo Tu We Th · 4:00 – 8:00 PM
Meeting dates: Aug 17 – Oct 9
Location: B200*242
Instructor: Michael Johnson

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112

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Class #12031Fall 20264 credits

Days & times: Mo Tu We Th · 11:00 AM – 3:00 PM
Meeting dates: Oct 12 – Dec 11
Location: NCK Building 200 242
Instructor: Michael Johnson

Details checked 1 day ago

212

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Class #12032Fall 20264 credits

Days & times: Mo Tu We Th · 4:00 – 8:00 PM
Meeting dates: Oct 12 – Dec 11
Location: NCK Building 200 242
Instructor: Michael Johnson

Details checked 1 day ago

131

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Class #12075Fall 20264 credits

Days & times: Mo Tu We Th · 7:00 – 9:30 AM
Meeting dates: Oct 12 – Dec 11
Location: BHC Building 200 204
Instructor: Hannah M. Richards

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132

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Class #12076Fall 20264 credits

Days & times: Mo Tu We Th · 7:00 – 11:00 AM
Meeting dates: Oct 12 – Dec 11
Location: BHC Building 200 204
Instructor: Hannah M. Richards

Details checked 1 day ago

133

Availability not recently verified

Class #12077Fall 20264 credits

Days & times: Mo Tu We Th · 11:00 AM – 3:00 PM
Meeting dates: Oct 12 – Dec 11
Location: BHC Building 200 204
Instructor: Hannah M. Richards

Details checked 1 day ago

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