CUL 251Indigenous Fusion II

Mohave Community College · 4 credits

Catalog

Students will learn to prepare, taste, serve, and evaluate traditional and immigrated dishes of North America. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques for international and indigenous cuisines.

Recent sections

Fall 2026 · 2 sections

Aug 17 – Oct 9

Section	Days & time	Location	Instructor
132Class #12086	Mo Tu We Th · 7:00 – 11:00 AM	BHC Building 200 204	Hannah M. Richards
133Class #12087