CUL 111Fundamentals of Culinary Arts

Mohave Community College · 4 credits

Catalog

This course provides the student with basic skills imperative to culinary success. Students will be introduced to essential safety and sanitation skills, simple knife cuts, basic product identification, and standard cooking techniques with Indigenous North American influences.

Recent sections

Fall 2026 · 9 sections

Section	Days & time	Location	Instructor
111Class #12023	Mo Tu We Th · 11:00 AM – 3:00 PMAug 17 – Oct 9	NCK Building 200 242	Michael Johnson
211Class #12024