CUL 131
Fundamentals of Sauce
Mohave Community College · Fall 2026
2 sections
Catalog description
Students will acquire foundational knowledge of traditional, Indigenous North American, and modern sauces. They will discover the importance, uses, and production of sauces used in the food service industry.
Sections
Current meeting, instructor, credit, and enrollment details
111
Availability not recently verifiedClass #12033Fall 20264 credits
- Days & times
- Mo Tu We Th · 11:00 AM – 3:00 PM
- Meeting dates
- Oct 12 – Dec 11
- Location
- NCK Building 200 242
- Instructor
- Michael Johnson
Details checked 1 day ago
211
Availability not recently verifiedClass #12034Fall 20264 credits
- Days & times
- Mo Tu We Th · 4:00 – 8:00 PM
- Meeting dates
- Oct 12 – Dec 11
- Location
- NCK Building 200 242
- Instructor
- Michael Johnson
Details checked 1 day ago
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